To create lovely and unforgettable truffles we use only the best ingredients with no preserving agents, synthesis aroma or colorant. We produce them just to order. Our Chocolatiers in Bad Frankenhausen and Leipzig really love their job working with chocolate and sweets. This passion creates luxury truffles we enjoy making as much as you enjoy eating them.
All our truffles tell a story. We've developed the pralines using our expertise and our passion which reflects in our range and your enjoyment.
Our exclusive brand: Swan Praline
Swans stand for purity, vanity and elegance. Each of these characteristics reflects our Swan Praline. Our Swan is a luxury praline, handmade with white chocolate filled with two layers a fruity blackberry-raspberry ganache on a nougat crisp. J.W. von Goethe also had an affinity to the swan. He dinned frequently in the restaurant “Zum weißen Schwan” in Weimar. He once wrote a letter to his friend, the composer Carl Friedrich Zelter: “the white swan is always greeting you with opened wings”.
The Goethe Truffle® is devoted to J.W. von Goethe who loved chocolate and enjoyed it every single day. This truffle is favoured by chocolate fans preferring traditional chocolate pralines.
The so-called Praline of Happiness is one of our most popular pralines. The praline is made of fresh black currants, soy milk and chocolate with 77 per cent cacao content. The fragrant essence of black currants gives you vitality. Our Praline of Happiness presents an ultra chic line for those who believe in purity.
Basil lemon truffle, the perfume of fresh basil which is floating in summer across the market, stimulating the desire for holiday, inspired our Chocolatier Stephanie to catch the summer in a praline. Refined with refreshing lemon you can enjoy the experience of the Adriatic Sea in the middle of Germany.
Another truly magnificent creation is our Hot Chocolate Praline. It is made from single-origin chocolate and contains a custom-made combination of chilli, cinnamon, hazelnut, peppermint and other special flavours. Combine the Hot Chocolate Praline with hot milk to melt and enjoy an extraordinary chocolate.
